In celebration of MGM National Harbor’s one-year anniversary, José Andrés seafood restaurant Fish will host “Somms Uncorked,” a five-course dinner by Head Chef Marissa Scarna with ten unique wine pairings, on Monday, December 18 at 6:30 PM. The event will also feature a competition among Sommeliers Andy Myers, the Master Sommelier for ThnkFoodGroup; Angelo Perez, Sommelier for Fish; and, Mark Warren, MGM National Harbor Wine Manager and Sommelier.
Tickets are on sale for $150.
