The Top of the Hay at the Hay-Adams Hotel
Address: 800 16th St NW, Washington, DC 20006
Hours: 11 AM – 3 PM
Highlights: Enjoy a glass of champagne upon arrival and a classic buffet featuring seasonal and local dishes, plus a decadent dessert spread. Pianist Tom Vogt will perform requests during brunch. $60 per child 12 and under; $130 per adult. Call 202-638-6600 for reservations.

Fiola Mare
Address: 3050 K St NW #101, Washington, DC 20007
Hours: 11 AM – 2 PM
Highlights: A three-course menu with your choice of appetizer, entrée, and dessert, plus warm pastries and a bread basket. $45 per person. Reserve online.

Iron Gate
Address: 1734 N St NW, Washington, DC 20036
Hours: 11 AM – 2 PM
Highlights: Family-style brunch menu with three courses, featuring Italian standouts like lemon-ricotta fritters, macerated strawberries and cream, and slow roasted lamb. $40 per person. Call 202-524-5202 for reservations.

Teddy & The Bully Bar
Address: 1200 19th St NW, Washington, DC 20036
Hours: 10 AM – 5 PM
Highlights: A special menu featuring a first and main course, with omelet and sundae stations. Children 12 and under receive a complimentary Easter basket. $60 per adult; $22 per child 12 and under. Reserve online.

Blue Duck Tavern
Address: 1201 24th St NW, Washington, DC 20037
Hours: 11:30 AM – 3:30 PM
Highlights: a three-course prix-fixe menu with seasonal twists on classic dishes. $135 per adult; $55 per child ages 6-12; free for children under age 5. Call 202-419-6755 for reservations.

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